Best Pizza in Charles Town – Fresh Dough Daily

At Anthony’s Pizza World, we don’t just make pizza — we craft experiences. Located in the heart of Charles Town, we use locally sourced ingredients and make our dough fresh every single day. Whether you're craving a classic pepperoni, a gourmet specialty pie, or something off our loaded menu of wings, subs, burgers, and pastas — we’ve got you covered.

🍅 Made with Love – Every bite tells a story of passion, flavor, and community.
🎖️ Veterans, Seniors & First Responders – Enjoy 10% OFF as our thank you.
🕐 Late-Night Cravings? We’re open until midnight on weekends.

Directions to Anthony's

72 Somerset Village Ctr. Charles Town, WV 25414

Anthony’s Pizza Interview | Behind the Scenes of a Local Favorite

Discover the story behind Anthony’s Pizza, a cherished local pizzeria known for its authentic flavors and community presence. In this exclusive interview, Anthony shares his journey, the passion that drives his culinary creations, and the secrets to his renowned pizza recipes.

Whether you’re a pizza enthusiast, a local food lover, or someone interested in small business stories, this interview offers a heartfelt glimpse into the world of Anthony’s Pizza.

Location: Charles Town WV

Anthony’s Pizza Interview | Behind the Scenes of a Local Favorite

Plate of penne pasta with tomato sauce and broccoli on a wooden board.
A sliced pizza on a wooden board with tomato, basil, and cheese toppings.
A pizza with tomatoes, mozzarella cheese, and basil on a wooden pizza peel.
Wood-fired pizza with fresh basil, tomatoes, and melted cheese on a wooden pizza peel.
Plate of penne pasta with broccoli and tomato sauce on wooden surface.
Double cheeseburger with lettuce, tomato, and mayonnaise, alongside a serving of French fries on a wooden surface.
Baked casserole with penne pasta, melted cheese, and broccoli in foil pan
Baked cheesy pasta with broccoli in a foil container on a wooden board.
Exterior of Anthony's Pizza with red neon sign and illuminated "open" sign at night.
Vegetable pizza with mozzarella cheese, tomatoes, and flour on a gray background.
Close-up of a pizza with various toppings including green peppers, onions, mushrooms, and sausage on a thick crust.
Pizza topped with lettuce, tomatoes, onions, and pickles on a textured surface, with tomatoes, garlic, spinach, and a cutting board nearby.
A pizza topped with pickles, sliced tomatoes, onions, and shredded lettuce, surrounded by fresh tomatoes and spinach leaves on a gray surface.
Chef preparing pizza with cheese and tomato sauce in a kitchen.
Uncooked cheese pizza with tomato sauce on a conveyor oven rack.
Close-up of a pepperoni pizza baking in an oven with melted cheese and crispy crust.
Person slicing a cheese pizza with a pizza cutter in a cardboard box.
Chef preparing pizza dough in a kitchen
Person adding pepperoni to a pizza with cheese on a crust, wearing gloves.
Chef preparing pizza with pepperoni and cheese
Person spreading tomato sauce on pizza dough with a ladle in a kitchen setting.

“Anthony’s has been our Friday night tradition for years. The pizza is always hot, fresh, and loaded with flavor. The staff treats you like family every time you walk in.”— Rebecca T., Charles Town, WV

“Anthony’s has been our Friday night tradition for years. The pizza is always hot, fresh, and loaded with flavor. The staff treats you like family every time you walk in.”— Rebecca T., Charles Town, WV

“Hands down the best late-night pizza spot in Charles Town. I ordered online at 11 PM and it still came out perfect. The crust? Next level.”— Daniel M., Ranson, WV

“Hands down the best late-night pizza spot in Charles Town. I ordered online at 11 PM and it still came out perfect. The crust? Next level.”— Daniel M., Ranson, WV

“You can taste the love in every slice. I brought my kids in after a long day, and the team made us feel so welcome. Great food, even better people.”— Carmen L., Harpers Ferry, WV

“You can taste the love in every slice. I brought my kids in after a long day, and the team made us feel so welcome. Great food, even better people.”— Carmen L., Harpers Ferry, WV